Editorial

Editorial

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Bibliographic Details
Main Authors: Mirna L. Gigante, Virgínia M. Matta
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-09-01
Series:Food Science and Technology
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300001&lng=en&tlng=en

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