Editorial

Bibliographic Details
Main Authors:	Mirna L. Gigante, Virgínia M. Matta
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-09-01
Series:	Food Science and Technology
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300001&lng=en&tlng=en

id	doaj-e030b2fc232543349c89a6d2814958e5
record_format	Article
spelling	doaj-e030b2fc232543349c89a6d2814958e52020-11-24T22:26:26ZengSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology1678-457X2012-09-0132342142610.1590/S0101-20612012000300001S0101-20612012000300001EditorialMirna L. GiganteVirgínia M. Mattahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300001&lng=en&tlng=en
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Mirna L. Gigante Virgínia M. Matta
spellingShingle	Mirna L. Gigante Virgínia M. Matta Editorial Food Science and Technology
author_facet	Mirna L. Gigante Virgínia M. Matta
author_sort	Mirna L. Gigante
title	Editorial
title_short	Editorial
title_full	Editorial
title_fullStr	Editorial
title_full_unstemmed	Editorial
title_sort	editorial
publisher	Sociedade Brasileira de Ciência e Tecnologia de Alimentos
series	Food Science and Technology
issn	1678-457X
publishDate	2012-09-01
url	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300001&lng=en&tlng=en
work_keys_str_mv	AT mirnalgigante editorial AT virginiammatta editorial
_version_	1725753681946607616

Similar Items