The Hygienic Status of Chelo-Kababi Restaurants in Ardabil Touristic City, Assessed in Five Separate Dimensions: A Baseline Study in 2006

The Hygienic Status of Chelo-Kababi Restaurants in Ardabil Touristic City, Assessed in Five Separate Dimensions: A Baseline Study in 2006

​Background and Objectives : The hygienic status of catering centers, especially in touristic areas, is of high importance due to the potential risks of communicable and non-communicable diseases to the clients who usually have no control over the process of catering in these centers. The aim of thi...

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Bibliographic Details
Main Authors: Homayoun Sadeghi Bazargani, Hamid jafarzadeh, Dawood Movarekh, Eltafat Sharghi, Jafar Bashiri, Yousef Babaei, Samet Salehian, Saber Azami-Aghdash
Format: Article
Language:fas
Published: Tabriz University of Medical Sciences 2011-06-01
Series:Taṣvīr-i salāmat
Subjects:
hygienic status
chelo-kebab restaurants
catering centers
ardabil city
Online Access:https://doh.tbzmed.ac.ir/PDF/doh-11.pdf

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