Economic Value of Selecting and Marketing Cattle by Leptin Genotype

Recent research has identified genetic diversity in the ability of animals to manufacture and recognize leptin, a protein that regulated appetite and weight. This paper determines the economic value of using information on leptin genotype to select and manage beef cattle. Results reveal that the eco...

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Main Author: Jayson L. Lusk
Format: Article
Language:English
Published: Western Agricultural Economics Association 2007-08-01
Series:Journal of Agricultural and Resource Economics
Subjects:
Online Access:https://ageconsearch.umn.edu/record/8641
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spelling doaj-e0056f906399498f9a59d571b44580a22020-11-25T01:27:49ZengWestern Agricultural Economics AssociationJournal of Agricultural and Resource Economics1068-55022327-82852007-08-0132230632910.22004/ag.econ.86418641Economic Value of Selecting and Marketing Cattle by Leptin GenotypeJayson L. LuskRecent research has identified genetic diversity in the ability of animals to manufacture and recognize leptin, a protein that regulated appetite and weight. This paper determines the economic value of using information on leptin genotype to select and manage beef cattle. Results reveal that the economic value of using genotypic information to sort cattle by optimal endpoint is only about $2/head for steers and $1/head for heifers; however, the value of using genotypic information to optimally select and feed only certain genotypes is $23/head for steers and $28/head for heifers. The difference in per head profit between the best and worst performing genotype is over $28 on the date the cattle were actually marketed and increases to $60 if each genotype is optimally marketed.https://ageconsearch.umn.edu/record/8641cattle marketingdays on feedgeneticsgrowth modelsleptinvalue of information
collection DOAJ
language English
format Article
sources DOAJ
author Jayson L. Lusk
spellingShingle Jayson L. Lusk
Economic Value of Selecting and Marketing Cattle by Leptin Genotype
Journal of Agricultural and Resource Economics
cattle marketing
days on feed
genetics
growth models
leptin
value of information
author_facet Jayson L. Lusk
author_sort Jayson L. Lusk
title Economic Value of Selecting and Marketing Cattle by Leptin Genotype
title_short Economic Value of Selecting and Marketing Cattle by Leptin Genotype
title_full Economic Value of Selecting and Marketing Cattle by Leptin Genotype
title_fullStr Economic Value of Selecting and Marketing Cattle by Leptin Genotype
title_full_unstemmed Economic Value of Selecting and Marketing Cattle by Leptin Genotype
title_sort economic value of selecting and marketing cattle by leptin genotype
publisher Western Agricultural Economics Association
series Journal of Agricultural and Resource Economics
issn 1068-5502
2327-8285
publishDate 2007-08-01
description Recent research has identified genetic diversity in the ability of animals to manufacture and recognize leptin, a protein that regulated appetite and weight. This paper determines the economic value of using information on leptin genotype to select and manage beef cattle. Results reveal that the economic value of using genotypic information to sort cattle by optimal endpoint is only about $2/head for steers and $1/head for heifers; however, the value of using genotypic information to optimally select and feed only certain genotypes is $23/head for steers and $28/head for heifers. The difference in per head profit between the best and worst performing genotype is over $28 on the date the cattle were actually marketed and increases to $60 if each genotype is optimally marketed.
topic cattle marketing
days on feed
genetics
growth models
leptin
value of information
url https://ageconsearch.umn.edu/record/8641
work_keys_str_mv AT jaysonllusk economicvalueofselectingandmarketingcattlebyleptingenotype
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