Economic Value of Selecting and Marketing Cattle by Leptin Genotype
Recent research has identified genetic diversity in the ability of animals to manufacture and recognize leptin, a protein that regulated appetite and weight. This paper determines the economic value of using information on leptin genotype to select and manage beef cattle. Results reveal that the eco...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Western Agricultural Economics Association
2007-08-01
|
Series: | Journal of Agricultural and Resource Economics |
Subjects: | |
Online Access: | https://ageconsearch.umn.edu/record/8641 |
id |
doaj-e0056f906399498f9a59d571b44580a2 |
---|---|
record_format |
Article |
spelling |
doaj-e0056f906399498f9a59d571b44580a22020-11-25T01:27:49ZengWestern Agricultural Economics AssociationJournal of Agricultural and Resource Economics1068-55022327-82852007-08-0132230632910.22004/ag.econ.86418641Economic Value of Selecting and Marketing Cattle by Leptin GenotypeJayson L. LuskRecent research has identified genetic diversity in the ability of animals to manufacture and recognize leptin, a protein that regulated appetite and weight. This paper determines the economic value of using information on leptin genotype to select and manage beef cattle. Results reveal that the economic value of using genotypic information to sort cattle by optimal endpoint is only about $2/head for steers and $1/head for heifers; however, the value of using genotypic information to optimally select and feed only certain genotypes is $23/head for steers and $28/head for heifers. The difference in per head profit between the best and worst performing genotype is over $28 on the date the cattle were actually marketed and increases to $60 if each genotype is optimally marketed.https://ageconsearch.umn.edu/record/8641cattle marketingdays on feedgeneticsgrowth modelsleptinvalue of information |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jayson L. Lusk |
spellingShingle |
Jayson L. Lusk Economic Value of Selecting and Marketing Cattle by Leptin Genotype Journal of Agricultural and Resource Economics cattle marketing days on feed genetics growth models leptin value of information |
author_facet |
Jayson L. Lusk |
author_sort |
Jayson L. Lusk |
title |
Economic Value of Selecting and Marketing Cattle by Leptin Genotype |
title_short |
Economic Value of Selecting and Marketing Cattle by Leptin Genotype |
title_full |
Economic Value of Selecting and Marketing Cattle by Leptin Genotype |
title_fullStr |
Economic Value of Selecting and Marketing Cattle by Leptin Genotype |
title_full_unstemmed |
Economic Value of Selecting and Marketing Cattle by Leptin Genotype |
title_sort |
economic value of selecting and marketing cattle by leptin genotype |
publisher |
Western Agricultural Economics Association |
series |
Journal of Agricultural and Resource Economics |
issn |
1068-5502 2327-8285 |
publishDate |
2007-08-01 |
description |
Recent research has identified genetic diversity in the ability of animals to manufacture and recognize leptin, a protein that regulated appetite and weight. This paper determines the economic value of using information on leptin genotype to select and manage beef cattle. Results reveal that the economic value of using genotypic information to sort cattle by optimal endpoint is only about $2/head for steers and $1/head for heifers; however, the value of using genotypic information to optimally select and feed only certain genotypes is $23/head for steers and $28/head for heifers. The difference in per head profit between the best and worst performing genotype is over $28 on the date the cattle were actually marketed and increases to $60 if each genotype is optimally marketed. |
topic |
cattle marketing days on feed genetics growth models leptin value of information |
url |
https://ageconsearch.umn.edu/record/8641 |
work_keys_str_mv |
AT jaysonllusk economicvalueofselectingandmarketingcattlebyleptingenotype |
_version_ |
1725103082890592256 |