Control of productivity of agrocenosis

In this work, the authors used statistical processing of results of the long-term field several pieces of research by the method of multivariate analyze, factor analysis, and visualization of data with the use of the computer program Statistica 10. They created the multivariate Electronic Database f...

Full description

Bibliographic Details
Main Authors: Didovich Svetlana, Gorgulko Tatiana, Didovich Alexander
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00138/bioconf_fies2020_00138.html
id doaj-dffd9530fb2340b1a2b789d289862f9b
record_format Article
spelling doaj-dffd9530fb2340b1a2b789d289862f9b2021-04-02T18:41:42ZengEDP SciencesBIO Web of Conferences2117-44582020-01-01170013810.1051/bioconf/20201700138bioconf_fies2020_00138Control of productivity of agrocenosisDidovich SvetlanaGorgulko TatianaDidovich AlexanderIn this work, the authors used statistical processing of results of the long-term field several pieces of research by the method of multivariate analyze, factor analysis, and visualization of data with the use of the computer program Statistica 10. They created the multivariate Electronic Database for in-depth analysis and description of the effect of microbial preparations based on heterotrophic and phototrophic microorganisms on the efficiency of plant-microbial symbiotic systems in agrocenoses of legumes. Based on the field experiments on southern Chernozem in the steppe zone of the Crimea, the biological activity of the soil and the physiological and biochemical potential of soybean, pea, chickpea, peavine, and lentil were determined. The direction of microbiological and enzymatic processes in the rhizosphere was established, as well as interactive connections in the system “microorganisms – plants – soil”. The use of microbial preparations had a greater impact (2 times, p < 0.05) on the physiological and biochemical status of plants, crop structure, seed productivity, and grain quality. To a lesser extent, it influenced the biological activity of the soil in the agrocenosis of legumes. The advantage of using polyfunctional Cyanobacterial consortium in growing legumes for realizing the potential of plant-microbe interactions compared to monobacterization with Rhizobofit, fungi arbuscular mycorrhizae and biological products Rhizobofit, Phosfoenterin, and Biopolicyd was shown.https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00138/bioconf_fies2020_00138.html
collection DOAJ
language English
format Article
sources DOAJ
author Didovich Svetlana
Gorgulko Tatiana
Didovich Alexander
spellingShingle Didovich Svetlana
Gorgulko Tatiana
Didovich Alexander
Control of productivity of agrocenosis
BIO Web of Conferences
author_facet Didovich Svetlana
Gorgulko Tatiana
Didovich Alexander
author_sort Didovich Svetlana
title Control of productivity of agrocenosis
title_short Control of productivity of agrocenosis
title_full Control of productivity of agrocenosis
title_fullStr Control of productivity of agrocenosis
title_full_unstemmed Control of productivity of agrocenosis
title_sort control of productivity of agrocenosis
publisher EDP Sciences
series BIO Web of Conferences
issn 2117-4458
publishDate 2020-01-01
description In this work, the authors used statistical processing of results of the long-term field several pieces of research by the method of multivariate analyze, factor analysis, and visualization of data with the use of the computer program Statistica 10. They created the multivariate Electronic Database for in-depth analysis and description of the effect of microbial preparations based on heterotrophic and phototrophic microorganisms on the efficiency of plant-microbial symbiotic systems in agrocenoses of legumes. Based on the field experiments on southern Chernozem in the steppe zone of the Crimea, the biological activity of the soil and the physiological and biochemical potential of soybean, pea, chickpea, peavine, and lentil were determined. The direction of microbiological and enzymatic processes in the rhizosphere was established, as well as interactive connections in the system “microorganisms – plants – soil”. The use of microbial preparations had a greater impact (2 times, p < 0.05) on the physiological and biochemical status of plants, crop structure, seed productivity, and grain quality. To a lesser extent, it influenced the biological activity of the soil in the agrocenosis of legumes. The advantage of using polyfunctional Cyanobacterial consortium in growing legumes for realizing the potential of plant-microbe interactions compared to monobacterization with Rhizobofit, fungi arbuscular mycorrhizae and biological products Rhizobofit, Phosfoenterin, and Biopolicyd was shown.
url https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00138/bioconf_fies2020_00138.html
work_keys_str_mv AT didovichsvetlana controlofproductivityofagrocenosis
AT gorgulkotatiana controlofproductivityofagrocenosis
AT didovichalexander controlofproductivityofagrocenosis
_version_ 1721551095784800256