STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (<em>Solanum melongena L) </em>were evaluated using cyclic voltammetry. The antioxidant capacity of different parts of eggplant was measured using ascorbi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
El Oued University
2015-07-01
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| Series: | Journal of Fundamental and Applied Sciences |
| Subjects: | |
| Online Access: | http://jfas.info/index.php/jfas/article/view/112 |