STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS

STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS

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In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (<em>Solanum melongena L) </em>were evaluated using cyclic voltammetry. The antioxidant capacity of different parts of eggplant was measured using ascorbi...

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Main Authors: C. Boubekri, A. Rebiai, T. Lanez
Format: Article
Language:English
Published: El Oued University 2015-07-01
Series:Journal of Fundamental and Applied Sciences
Subjects:
Eggplant, Solanum melongena L, antioxidant capacity, cyclic voltammtry, ascorbic acid.
Online Access:http://jfas.info/index.php/jfas/article/view/112
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spelling doaj-dfdef04af15e40d3b47c1fc7b733c75e2020-11-24T22:13:56ZengEl Oued UniversityJournal of Fundamental and Applied Sciences1112-98672015-07-014216417410.4314/jfas.v4i2.681STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARSC. Boubekri0A. Rebiai1T. Lanez2University of El Oued, VTRS Laboratory, P.O. Box 789, 39000, El Oued, AlgeriaUniversity of El Oued, VTRS Laboratory, P.O. Box 789, 39000, El Oued, AlgeriaUniversity of El Oued, VTRS Laboratory, P.O. Box 789, 39000, El Oued, AlgeriaIn this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (<em>Solanum melongena L) </em>were evaluated using cyclic voltammetry. The antioxidant capacity of different parts of eggplant was measured using ascorbic acid equivalent antioxidant capacity assays. The peel extracts of both dark purple and white samples showed the highest antioxidant capacity (66.78 and 75.62 mg/g) followed by pulp (16.54 and 30.56 mg/g), and calyx (14.82 and 21.27 mg/g). These results indicate that antioxidant capacity of eggplant varied by parts and solvents.http://jfas.info/index.php/jfas/article/view/112Eggplant, Solanum melongena L, antioxidant capacity, cyclic voltammtry, ascorbic acid.
collection DOAJ
language English
format Article
sources DOAJ
author C. Boubekri
A. Rebiai
T. Lanez
spellingShingle C. Boubekri
A. Rebiai
T. Lanez
STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
Journal of Fundamental and Applied Sciences
Eggplant, Solanum melongena L, antioxidant capacity, cyclic voltammtry, ascorbic acid.
author_facet C. Boubekri
A. Rebiai
T. Lanez
author_sort C. Boubekri
title STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
title_short STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
title_full STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
title_fullStr STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
title_full_unstemmed STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
title_sort study of antioxidant capacity of different parts of two south algerian eggplant cultivars
publisher El Oued University
series Journal of Fundamental and Applied Sciences
issn 1112-9867
publishDate 2015-07-01
description In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (<em>Solanum melongena L) </em>were evaluated using cyclic voltammetry. The antioxidant capacity of different parts of eggplant was measured using ascorbic acid equivalent antioxidant capacity assays. The peel extracts of both dark purple and white samples showed the highest antioxidant capacity (66.78 and 75.62 mg/g) followed by pulp (16.54 and 30.56 mg/g), and calyx (14.82 and 21.27 mg/g). These results indicate that antioxidant capacity of eggplant varied by parts and solvents.
topic Eggplant, Solanum melongena L, antioxidant capacity, cyclic voltammtry, ascorbic acid.
url http://jfas.info/index.php/jfas/article/view/112
work_keys_str_mv AT cboubekri studyofantioxidantcapacityofdifferentpartsoftwosouthalgerianeggplantcultivars
AT arebiai studyofantioxidantcapacityofdifferentpartsoftwosouthalgerianeggplantcultivars
AT tlanez studyofantioxidantcapacityofdifferentpartsoftwosouthalgerianeggplantcultivars
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