Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet

Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet

Introduction: With the increase of chronic diseases as a consequence of the population's eating habits, there is also a growing interest in foods rich in bioactive compounds capable of mitigating these diseases. Thus, this study aimed to evaluate the effects of supplementation with kombucha and...

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Bibliographic Details
Main Authors: Marianela Andrea Díaz Urrutia, Amanda Gemelli Ramos, Rafaela Beatriz Menegusso, Rafael Dewes Lenz, Mateus Gemelli Ramos, Adriana Gadioli Tarone, Cinthia Baú Betim Cazarin, Solange Maria Cottica, Sóstenez Alexandre Vessaro da Silva, Daniela Miotto Bernardi
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Heliyon
Subjects:
Functional foods
Cafeteria diet
Hepatic steatosis
Antioxidant activity
Hypercaloric diet
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021011841

Internet

http://www.sciencedirect.com/science/article/pii/S2405844021011841

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