Population groups in dietary transition

Background: Little is known about the effects of dietary acculturation in minority groups in the Nordic countries, including immigrants from non-Western societies. Methods: A search was performed in Medlin33e/PubMed and SweMed+ for articles published in 1990–2011. Results: A total of 840...

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Main Author: Per E. Wändell
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2013-10-01
Series:Food & Nutrition Research
Subjects:
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/download/21668/30425
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spelling doaj-dfd2917a68c84969b9b2a992ca314a312020-11-24T23:41:30ZengSwedish Nutrition FoundationFood & Nutrition Research1654-66281654-661X2013-10-0157011910.3402/fnr.v57i0.21668Population groups in dietary transitionPer E. WändellBackground: Little is known about the effects of dietary acculturation in minority groups in the Nordic countries, including immigrants from non-Western societies. Methods: A search was performed in Medlin33e/PubMed and SweMed+ for articles published in 1990–2011. Results: A total of 840 articles were identified, with a final 32 articles used to tabulate results which were included in the primary analysis. High rates of vitamin D deficiency (23 articles) were found in immigrants of non-Western origin; deficiency rates were very high among both pregnant and non-pregnant women, and also among children, with young children of immigrant parents showing 50 times higher risk for rickets when compared to children of indigenous parents. The risk of iron deficiency (two articles) was high among immigrant women, while the results were inconclusive regarding children. High rates of dental caries (seven articles) were found among pre-school and younger school children of immigrant origin, while the risk of caries was not as evident among older children. In a secondary analysis, including 48 articles (results not tabulated), overweight and obesity (14 articles) were seen in many immigrant groups, resulting in a high prevalence of diabetes (2 review articles from a total of 14 original articles) and incidence of coronary heart disease (CHD; seven articles). For hypertension (three articles), dyslipidemia (four articles), and dietary patterns among immigrants (10 articles), the results were contradictory. Conclusions: Risk of vitamin D deficiency is alarmingly high in the Nordic countries among immigrants of non-Western origin, especially among women. Dental caries is high among immigrant children aged 0–7 years due to a higher intake of sugary products. Overweight and obesity, associated with a higher risk of diabetes and CHD, are prevalent in many immigrant groups and need further attention.www.foodandnutritionresearch.net/index.php/fnr/article/download/21668/30425Ethnic groupsobesitydiabetescardiovascular diseasesvitamin D deficiencydental caries
collection DOAJ
language English
format Article
sources DOAJ
author Per E. Wändell
spellingShingle Per E. Wändell
Population groups in dietary transition
Food & Nutrition Research
Ethnic groups
obesity
diabetes
cardiovascular diseases
vitamin D deficiency
dental caries
author_facet Per E. Wändell
author_sort Per E. Wändell
title Population groups in dietary transition
title_short Population groups in dietary transition
title_full Population groups in dietary transition
title_fullStr Population groups in dietary transition
title_full_unstemmed Population groups in dietary transition
title_sort population groups in dietary transition
publisher Swedish Nutrition Foundation
series Food & Nutrition Research
issn 1654-6628
1654-661X
publishDate 2013-10-01
description Background: Little is known about the effects of dietary acculturation in minority groups in the Nordic countries, including immigrants from non-Western societies. Methods: A search was performed in Medlin33e/PubMed and SweMed+ for articles published in 1990–2011. Results: A total of 840 articles were identified, with a final 32 articles used to tabulate results which were included in the primary analysis. High rates of vitamin D deficiency (23 articles) were found in immigrants of non-Western origin; deficiency rates were very high among both pregnant and non-pregnant women, and also among children, with young children of immigrant parents showing 50 times higher risk for rickets when compared to children of indigenous parents. The risk of iron deficiency (two articles) was high among immigrant women, while the results were inconclusive regarding children. High rates of dental caries (seven articles) were found among pre-school and younger school children of immigrant origin, while the risk of caries was not as evident among older children. In a secondary analysis, including 48 articles (results not tabulated), overweight and obesity (14 articles) were seen in many immigrant groups, resulting in a high prevalence of diabetes (2 review articles from a total of 14 original articles) and incidence of coronary heart disease (CHD; seven articles). For hypertension (three articles), dyslipidemia (four articles), and dietary patterns among immigrants (10 articles), the results were contradictory. Conclusions: Risk of vitamin D deficiency is alarmingly high in the Nordic countries among immigrants of non-Western origin, especially among women. Dental caries is high among immigrant children aged 0–7 years due to a higher intake of sugary products. Overweight and obesity, associated with a higher risk of diabetes and CHD, are prevalent in many immigrant groups and need further attention.
topic Ethnic groups
obesity
diabetes
cardiovascular diseases
vitamin D deficiency
dental caries
url http://www.foodandnutritionresearch.net/index.php/fnr/article/download/21668/30425
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