Population groups in dietary transition
Background: Little is known about the effects of dietary acculturation in minority groups in the Nordic countries, including immigrants from non-Western societies. Methods: A search was performed in Medlin33e/PubMed and SweMed+ for articles published in 1990–2011. Results: A total of 840...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2013-10-01
|
| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/download/21668/30425 |