Comparison between freeze and spray drying to obtain powder Rubrivivax gelatinosus biomass

• Main Authors: Edson Francisco do Espírito Santo, Leandro Kanamaru Franco de Lima, Ane Pamela Capucci Torres, Gabriela de Oliveira, Elisa Helena Giglio Ponsano
• Format: Article
• Language: English
• Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-03-01
• Series: Food Science and Technology
• Subjects: biomassa; pigmentos biológicos; Rubrivivax gelatinosus
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100008&lng=en&tlng=en

The use of colorants in products of animal origin is justified by the improvement in the color of foods since this attribute is considered a quality criterion. These additives can be produced using industrial effluents as substrates and appropriate organisms, such as Rubrivivax gelatinosus. Oxycarotenoids represent a class of carotenes responsible for the pigmentation of animals and vegetables. R. gelatinosus grows in fish industry effluent with the resulting production of a bacterial biomass containing oxycarotenoids. The purpose of this study was to compare the use of two drying processes - spray and freeze drying - to obtain powder biomass in terms of the process parameters (yield, productivity, and product recovery) and the product characteristics (color, proximate composition, and oxycarotenoids). No difference was detected in the yield between these techniques, while productivity was higher using spray drying. Higher product recovery and moisture were achieved with freeze drying, while ash was higher with spray drying. The freeze dried biomass was redder, darker and less saturated than the spray dried biomass. No difference in oxycarotenoids was detected between the biomasses. Although it results in lower recovery rate, spray drying was faster and more productive, and it provided the same yield as freeze drying, which makes it the method of choice for obtaining R. gelatinosus biomass.