Instrumental Procedures for the Evaluation of Juiciness in Peach and Nectarine Cultivars for Fresh Consumption

Instrumental Procedures for the Evaluation of Juiciness in Peach and Nectarine Cultivars for Fresh Consumption

There is growing interest within the peach and nectarine markets in obtaining and selling ready-to-eat fruits. For this, pre-ripening protocols are being applied, which do not always result in sufficiently juicy fruits. Therefore, the aim of this study is the development of objective instrumental pr...

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Bibliographic Details
Main Authors:	Paola Baltazar, Eva Cristina Correa, Belén Diezma
Format:	Article
Language:	English
Published:	MDPI AG 2020-01-01
Series:	Agronomy
Subjects:	stone fruits “ready to eat” nir spectroscopy postharvest ripening sensory evaluation fruit texture
Online Access:	https://www.mdpi.com/2073-4395/10/2/152

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