Formulation and optimization of quinoa starch nanoparticles: Quality by design approach for solubility enhancement of piroxicam
In the present study piroxicam loaded starch nanoparticles were prepared to enhance the solubility of piroxicam by nanoprecipitation technique. The preparation of nanoparticles was carried out as per central composite experimental design protocol, having concentration of starch and drug as independe...
Main Authors: | Meenakshi Bhatia, Sulekha Rohilla |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2020-08-01
|
Series: | Saudi Pharmaceutical Journal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S131901642030133X |
Similar Items
-
Self-nanoemulsifying drug delivery system (SNEDDS) of piroxicam: evaluation on anti-inflammantory activity in wistar rats
by: Yudha Rizky Nuari, et al.
Published: (2021-07-01) -
Pharmaceutical Cocrystal of Piroxicam: Design, Formulation and Evaluation
by: Prabhakar Panzade, et al.
Published: (2017-09-01) -
Thermodynamic solubility of piroxicam in propylene glycol + water mixtures at 298.2-323.2 K: Data report and modeling
by: Soltanpour Shahla, et al.
Published: (2015-01-01) -
Comparison of oral and sublingual piroxicam for management of postoperative pain after mandibular third molar surgery: A prospective, randomized study
by: Shruti Shashikant Phulgirkar, et al.
Published: (2016-01-01) -
Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch
by: Karolina Pycia, et al.
Published: (2019-06-01)