Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil

Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil

Fried foods are widely consumed in Brazil and their quality depends on the oil or fat they are fried. Qualitative (physical chemistry indices) and quantitative measurements (fry-life oil or fat until disposal, oil turnover, type of oil or fat and amount and type of fried foods) and associations were...

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Bibliographic Details
Main Authors: Poliana Cristina Mendonça Freire, Lorrany Cristina Boel Lobo, Giselle da Silva Freitas, Tânia Aparecida Pinto de Castro Ferreira
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-09-01
Series:Food Science and Technology
Subjects:
food quality
frying process
street-food
food-service
peroxide value
total polar compounds
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300028&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300028&lng=en&tlng=en

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