Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains

Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains

The impact of puffing on nutritional composition and phenolic profiles of kiwicha (Amaranthus caudatus L.) and quinoa (Chenopodium quinoa Willd.) was investigated. Popped kiwicha showed increased protein and lipid contents and lower contents of carbohydrates compared to the untreated grains. Higher...

Full description

Bibliographic Details
Main Authors:	Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research 2018-12-01
Series:	Polish Journal of Food and Nutrition Sciences
Subjects:	pseudocereals amino acids fatty acids polyphenols dry heat puffing
Online Access:	http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-000a/pjfns-2018-000a.xml?format=INT

Similar Items

POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS
by: Ľubomír Valík, et al.
Published: (2011-04-01)

EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE
by: Denisa Liptáková, et al.
Published: (2011-12-01)

Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
by: Penka Petrova, et al.
Published: (2020-04-01)

Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals
by: Graciela C. Rollán, et al.
Published: (2019-07-01)

Analysis of betaine levels in cereals, pseudocereals and their products
by: Jovana Kojić, et al.
Published: (2017-10-01)

Polyphenols and antioxidant activity in pseudocereals and their products
by: Soňa Škrovánková, et al.
Published: (2020-06-01)

Pseudocereals as super foods of 21st century: Recent technological interventions
by: Tanveer Bilal Pirzadah, et al.
Published: (2020-12-01)

Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS
by: Paolino Ninfali, et al.
Published: (2020-01-01)

Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing
by: Ajay Kumar Swarnakar, et al.
Published: (2020-01-01)

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (<i>Chenopodium Quinoa)</i> Sourdough Fermentation
by: Wendy Franco, et al.
Published: (2020-03-01)

Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients
by: Loreto Alonso-Miravalles, et al.
Published: (2018-05-01)

Splitting the Interpose PUF: A Novel Modeling Attack Strategy
by: Nils Wisiol, et al.
Published: (2020-06-01)

Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea
by: Wu Bi, et al.
Published: (2016-03-01)

Evaluation of rice varieties for physicochemical characters related to puffing quality
by: P. Parkavi, S. Banumathy, K. Thangaraj, R. Suresh, P. Arunachalam and K. Jothilakshmi
Published: (2020-06-01)

Intrinsic Physical Unclonable Function (PUF) Sensors in Commodity Devices
by: Shuai Chen, et al.
Published: (2019-05-01)

Aromatic Amino Acid Studies
by: Sullivan, Patrick Timothy
Published: (1970)

Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars
by: Rene Kizek, et al.
Published: (2011-09-01)

PreLatPUF: Exploiting DRAM Latency Variations for Generating Robust Device Signatures
by: B. M. S. Bahar Talukder, et al.
Published: (2019-01-01)

CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY
by: H. M. Hospodarenko, et al.
Published: (2020-12-01)

Effects of glutamate and aspartate on growth performance, serum amino acids, and amino acid transporters in piglets
by: Yuying Li, et al.
Published: (2018-01-01)

Exploration of adaptation to unnatural amino acids
by: Bacher, Jamie Mitchell
Published: (2011)

Synthesis of Some Phenolic and Amino derivatives of Cinchoninic Acid
by: M. A. Al-Iraqi, et al.
Published: (2008-06-01)

Inconsistency of Simulation and Practice in Delay-based Strong PUFs
by: Anita Aghaie, et al.
Published: (2021-07-01)

Synthesis of Glycosyl Amino Acids, Glyco Amino Acids & α-Amino γ-Lactams from Carbohydrate Derived Donor-Acceptor Cyclopropanes
by: Gade, Kishore
Published: (2017)

Macronutrients in Parenteral Nutrition: Amino Acids
by: Roberto Iacone, et al.
Published: (2020-03-01)

Effects of explosion puffing on the nutritional composition and digestibility of grains
by: Rongrong Huang, et al.
Published: (2018-01-01)

New insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts
by: Iris eAloisi, et al.
Published: (2016-05-01)

The Effect of Arsenic on the Free Amino Acid Composition in Soil
by: Okunev R.V., et al.
Published: (2015-06-01)

The role of amino acids in albumin synthesis and catabolism
by: Kelman, Leslie
Published: (2020)

Atherosclerosis Linked to Aberrant Amino Acid Metabolism and Immunosuppressive Amino Acid Catabolizing Enzymes
by: Bozidarka L. Zaric, et al.
Published: (2020-09-01)

Caracterização de enzimas envolvidas na síntese de lisina de milho e quinoa
by: Vanderlei Aparecido Varisi
Published: (2007)

Caracterização de enzimas envolvidas na síntese de lisina de milho e quinoa
by: Varisi, Vanderlei Aparecido
Published: (2007)

Synthesis of a New Imidazole Amino Acid Ionic Liquid Polymer and Selective Adsorption Performance for Tea Polyphenols
by: Yingjie Luo, et al.
Published: (2020-09-01)

Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis
by: Yuyin Zhou, et al.
Published: (2019-05-01)

Essential amino acid index of sow’s colostrum
by: Michal Rolinec, et al.
Published: (2018-03-01)

Amino acid profile of eighteen isolates of different edible macrofungal species
by: Shamina Azeez, et al.
Published: (2020-12-01)

Amino acids – Guidelines on Parenteral Nutrition, Chapter 4
by: Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine, et al.
Published: (2009-11-01)

Synthesis of new Cα-tetrasubstituted α-amino acids
by: Andreas A. Grauer, et al.
Published: (2009-02-01)

Control of T-Cell Activation and Signaling by Amino-Acid Catabolizing Enzymes
by: Flavia Castellano, et al.
Published: (2020-12-01)

AMINO ACIDS APPLICATION TO CREATE OF NANOSTRUCTURES
by: I. S. Chekman, et al.
Published: (2014-12-01)