Wpływ auksyn i gibereliny na intensywność transpiracji pomidorów [The influence of auxins and gibberellin on transpiration intensity of tomatoes]

Bibliographic Details
Main Author:	M. Michniewicz
Format:	Article
Language:	English
Published:	Polish Botanical Society 2015-01-01
Series:	Acta Societatis Botanicorum Poloniae
Online Access:	https://pbsociety.org.pl/journals/index.php/asbp/article/view/5817

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Wpływ auksyn i gibereliny na intensywność transpiracji pomidorów [The influence of auxins and gibberellin on transpiration intensity of tomatoes]

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