Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein Digestibility

Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein Digestibility

This research was conducted to evaluate the effects of cotton seed roasting (125°C for 15 and 30 minutes) on its gossypol content, chemical composition, in vitro CP digestibility, ruminal dry matter (DM) and crud protein (CP) degradability. Degradation kinetics of DM and CP were determined according...

Full description

Bibliographic Details
Main Authors: M. Taghinejad Roudbaneh, S.R. Ebrahimi
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2010-08-01
Series:Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī
Subjects:
Cotton seed
Electrophoresis
Gossypol
Nylon bag techniques
Ruminal degradability and Roasting
Online Access:http://jcep.iaut.ac.ir/article_518856_2cc5372c54465c86bc667216e8012e83.pdf
id doaj-df8e885661df4dc4906503e9dbe6864b
record_format Article
spelling doaj-df8e885661df4dc4906503e9dbe6864b2020-11-25T00:26:50ZfasIslamic Azad University, Tabriz BranchIkufīziyuluzhī-i Giyāhān-i Zirā̒ī2538-18222476-731X2010-08-0141(13) بهار95106518856Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein DigestibilityM. Taghinejad Roudbaneh0S.R. Ebrahimi1Assistant Prof., Department of Animal Nutrition, Faculty of Agriculture, Islamic Azad University, Tabriz Branch, Tabriz, IranAssistant Prof., Department of Animal Nutrition, Faculty of Agriculture, Islamic Azad University, Shahr-e-Qods Branch, Shahr-e-Qods, IranThis research was conducted to evaluate the effects of cotton seed roasting (125°C for 15 and 30 minutes) on its gossypol content, chemical composition, in vitro CP digestibility, ruminal dry matter (DM) and crud protein (CP) degradability. Degradation kinetics of DM and CP were determined according to in situ procedure with three ruminally fistulated Taleshi bulls. Roasting cotton seed had no effect on chemical composition of feed samples (P>0.05; roasting at 125°C for 15 and 30 minute decreased free gossypol by 17.5 and 21.3%, respectively (Phttp://jcep.iaut.ac.ir/article_518856_2cc5372c54465c86bc667216e8012e83.pdfCotton seedElectrophoresisGossypolNylon bag techniquesRuminal degradability and Roasting
collection DOAJ
language fas
format Article
sources DOAJ
author M. Taghinejad Roudbaneh
S.R. Ebrahimi
spellingShingle M. Taghinejad Roudbaneh
S.R. Ebrahimi
Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein Digestibility
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī
Cotton seed
Electrophoresis
Gossypol
Nylon bag techniques
Ruminal degradability and Roasting
author_facet M. Taghinejad Roudbaneh
S.R. Ebrahimi
author_sort M. Taghinejad Roudbaneh
title Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein Digestibility
title_short Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein Digestibility
title_full Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein Digestibility
title_fullStr Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein Digestibility
title_full_unstemmed Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein Digestibility
title_sort effects of roasting cotton seed on its gossypol content, ruminal degradability and in vitro protein digestibility
publisher Islamic Azad University, Tabriz Branch
series Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī
issn 2538-1822
2476-731X
publishDate 2010-08-01
description This research was conducted to evaluate the effects of cotton seed roasting (125°C for 15 and 30 minutes) on its gossypol content, chemical composition, in vitro CP digestibility, ruminal dry matter (DM) and crud protein (CP) degradability. Degradation kinetics of DM and CP were determined according to in situ procedure with three ruminally fistulated Taleshi bulls. Roasting cotton seed had no effect on chemical composition of feed samples (P>0.05; roasting at 125°C for 15 and 30 minute decreased free gossypol by 17.5 and 21.3%, respectively (P
topic Cotton seed
Electrophoresis
Gossypol
Nylon bag techniques
Ruminal degradability and Roasting
url http://jcep.iaut.ac.ir/article_518856_2cc5372c54465c86bc667216e8012e83.pdf
work_keys_str_mv AT mtaghinejadroudbaneh effectsofroastingcottonseedonitsgossypolcontentruminaldegradabilityandinvitroproteindigestibility
AT srebrahimi effectsofroastingcottonseedonitsgossypolcontentruminaldegradabilityandinvitroproteindigestibility
_version_ 1725342272382304256

Similar Items