Effects of adding nitrogen in the soil on the yield and quality of persimmon fruit at harvest
Aiming to evaluate the responses of “Fuyu” persimmon under different levels of nitrogen (N), aspects relatedto production and post-harvest quality, during the growing seasons 2007, 2008 and 2009 in an adultcommercial orchard, located in the municipality of Rio das Antas,SC was applied 00 - 30 - 60 –...
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| Format: | Article |
| Language: | Portuguese |
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Universidade do Oeste de Santa Catarina
2011-01-01
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| Series: | Evidência |
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| Online Access: | http://editora.unoesc.edu.br/index.php/evidencia/article/view/1443/pdf_277 |