Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats

Excesive consumption of unsaturated fatty acids leads to oxidative and inflammatory instability in Wistar rats

Lifestyle modifications such as increase in high-fat food consumption importantly increases the risks for cardiovascular disease. The principal objective of this study is to analyze effects of different high fat diet (HFD) sources on haemodynamic parameters, lipid and oxidative profile, myeloperoxid...

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Main Authors: Jelica D. Grujić-Milanović, Zoran Z. Miloradović, Nevena D. Mihailović-Stanojević, Vojislav V. Banjac, Strahinja Vidosavljević, Milan S. Ivanov, Danijela J. Karanović, Una-Jovana V. Vajić, Djurdjica M. Jovović
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Biomedicine & Pharmacotherapy
Subjects:
High fat diet
Soybean oil
Dysfunctional HDL-C
Myeloperoxidase
IL-6
Pentraxin-3
Online Access:http://www.sciencedirect.com/science/article/pii/S075333222100473X

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