Modeling of particle size and energetic requirement in amaranth grain ball-milling
Amaranth flour is of high nutritional value, which makes it a potential food. Grinding of the grains is a necessary operation to obtain products with physical properties that provide the food products with adequate characteristics. To analyze the effect of grinding velocity and time on the particle...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Ciencias Aplicadas y Ambientales
2019-11-01
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| Series: | Revista U.D.C.A Actualidad & Divulgación Científica |
| Subjects: | |
| Online Access: | https://revistas.udca.edu.co/index.php/ruadc/article/view/1183 |