Balanced diets – the secret to adequate sustainability for everyone
Until the industrial revolution, agricultural systems were based mainly on the exploitation of natural resources and diets were almost always diversified. With the auspices of modern agriculture and the population growth, the answer to food production concentrated mainly in the selection of some cro...
Main Author: | Augusto Manuel Correia |
---|---|
Format: | Article |
Language: | English |
Published: |
ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde
2016-05-01
|
Series: | Journal Biomedical and Biopharmaceutical Research (BBR) |
Subjects: | |
Online Access: | http://www.alies.pt/BBR%20Editions/Vol-13-1-2016/artigo6.pdf |
Similar Items
-
The Contribution of Forests and Trees to Sustainable Diets
by: Danny Hunter, et al.
Published: (2013-11-01) -
Challenges in Achieving Food Security in India
by: R Prakash Upadhyay, et al.
Published: (2011-12-01) -
Challenges in Achieving Food Security in India
by: R Prakash Upadhyay, et al.
Published: (2011-12-01) -
Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet
by: Francesca Penagini, et al.
Published: (2013-11-01) -
Overview of Poultry Management as a Key Factor for Solving Food and Nutritional Security with a Special Focus on Chicken Breeding in East African Countries
by: Lenox Omondi Pius, et al.
Published: (2021-08-01)