Optimization of metronidazole tablet formulation using Manihot utilissima starch and a combination of processing techniques

The study aimed at optimizing the formulation of metronidazole tablet with Manihot utilissima starch. Starch from one year old Manihot utilissima plant was extracted, processed and analyzed. The processed Manihot ultilissima starch and corn starch (reference standard) were used as formulation test p...

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Main Authors: Nnabuike D. Nnamani, Tochukwu J.N. Okonkwo
Format: Article
Language:English
Published: SpringerOpen 2017-06-01
Series:Future Journal of Pharmaceutical Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2314724516300334
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spelling doaj-df3dfabdd98e429da2b099c37b3becfc2020-11-25T02:14:12ZengSpringerOpenFuture Journal of Pharmaceutical Sciences2314-72452017-06-0131657010.1016/j.fjps.2017.03.002Optimization of metronidazole tablet formulation using Manihot utilissima starch and a combination of processing techniquesNnabuike D. Nnamani0Tochukwu J.N. Okonkwo1Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, University of Jos, Jos, Plateau State, NigeriaPharmaceutical and Medicinal Chemistry Department, Faculty of Pharmaceutical Sciences, University of Port Harcourt, 500004 Port Harcourt, Rivers State, NigeriaThe study aimed at optimizing the formulation of metronidazole tablet with Manihot utilissima starch. Starch from one year old Manihot utilissima plant was extracted, processed and analyzed. The processed Manihot ultilissima starch and corn starch (reference standard) were used as formulation test polymers. A physical blend of metronidazole and starch polymer at 4:1, 2:1 and 1:1, was triturated with water/ethanol (1:1) solution of metronidazole, dried and blended with other formulation excipients and pulverized to size for compression. The FT - IR absorption spectrum of the metronidazole-Manihot ultilissima starch add mixture showed no chemical incompatibility. The metronidazole granules containing Manihot ultilissima starch had better particle size distribution and other micromeritic qualities in comparison with formulations of corn starch. Metronidazole tablets produced with the Manihot ultilissima starch gave good compact (9–10 Kgf hardness) and low friability. Using a 6 × 3 contingency table for Two-way analysis of variance (ANOVA) in design without repeated values, and the effect of the starch polymer concentrations on metronidazole dissolution was analyzed. The F-ratio results were greater than the critical value of F-table; and therefore the null hypothesis that the effects of all treatment at different concentration are the same at 5% P value was rejected. The variation from critical difference was more significant at ratio 1:1 of corn and Manihot ultilissima starches. In conclusion, the 1:1 ratio of metronidazole and Manihot ultilissima starch using a combination of co-solvency, particle size reduction and solid dispersion techniques gave optimal tablet formulation.http://www.sciencedirect.com/science/article/pii/S2314724516300334F-tableCo-solvencyParticle size reductionSolid dispersion
collection DOAJ
language English
format Article
sources DOAJ
author Nnabuike D. Nnamani
Tochukwu J.N. Okonkwo
spellingShingle Nnabuike D. Nnamani
Tochukwu J.N. Okonkwo
Optimization of metronidazole tablet formulation using Manihot utilissima starch and a combination of processing techniques
Future Journal of Pharmaceutical Sciences
F-table
Co-solvency
Particle size reduction
Solid dispersion
author_facet Nnabuike D. Nnamani
Tochukwu J.N. Okonkwo
author_sort Nnabuike D. Nnamani
title Optimization of metronidazole tablet formulation using Manihot utilissima starch and a combination of processing techniques
title_short Optimization of metronidazole tablet formulation using Manihot utilissima starch and a combination of processing techniques
title_full Optimization of metronidazole tablet formulation using Manihot utilissima starch and a combination of processing techniques
title_fullStr Optimization of metronidazole tablet formulation using Manihot utilissima starch and a combination of processing techniques
title_full_unstemmed Optimization of metronidazole tablet formulation using Manihot utilissima starch and a combination of processing techniques
title_sort optimization of metronidazole tablet formulation using manihot utilissima starch and a combination of processing techniques
publisher SpringerOpen
series Future Journal of Pharmaceutical Sciences
issn 2314-7245
publishDate 2017-06-01
description The study aimed at optimizing the formulation of metronidazole tablet with Manihot utilissima starch. Starch from one year old Manihot utilissima plant was extracted, processed and analyzed. The processed Manihot ultilissima starch and corn starch (reference standard) were used as formulation test polymers. A physical blend of metronidazole and starch polymer at 4:1, 2:1 and 1:1, was triturated with water/ethanol (1:1) solution of metronidazole, dried and blended with other formulation excipients and pulverized to size for compression. The FT - IR absorption spectrum of the metronidazole-Manihot ultilissima starch add mixture showed no chemical incompatibility. The metronidazole granules containing Manihot ultilissima starch had better particle size distribution and other micromeritic qualities in comparison with formulations of corn starch. Metronidazole tablets produced with the Manihot ultilissima starch gave good compact (9–10 Kgf hardness) and low friability. Using a 6 × 3 contingency table for Two-way analysis of variance (ANOVA) in design without repeated values, and the effect of the starch polymer concentrations on metronidazole dissolution was analyzed. The F-ratio results were greater than the critical value of F-table; and therefore the null hypothesis that the effects of all treatment at different concentration are the same at 5% P value was rejected. The variation from critical difference was more significant at ratio 1:1 of corn and Manihot ultilissima starches. In conclusion, the 1:1 ratio of metronidazole and Manihot ultilissima starch using a combination of co-solvency, particle size reduction and solid dispersion techniques gave optimal tablet formulation.
topic F-table
Co-solvency
Particle size reduction
Solid dispersion
url http://www.sciencedirect.com/science/article/pii/S2314724516300334
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AT tochukwujnokonkwo optimizationofmetronidazoletabletformulationusingmanihotutilissimastarchandacombinationofprocessingtechniques
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