Effects of Coated Cysteamine on Oxidative Stress and Inflammation in Weaned Pigs
This study aimed to explore the effects of dietary coated cysteamine on oxidative stress and inflammation in diquat-induced weaning pigs. Twenty-four pigs were randomly assigned to three dietary groups with eight replicates: the control (fed base diet), diquat (fed base diet), and coated cysteamine...
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MDPI AG
2021-07-01
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Series: | Animals |
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Online Access: | https://www.mdpi.com/2076-2615/11/8/2217 |
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record_format |
Article |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Shanshan Wang Miaomiao Bai Kang Xu Yirui Shao Zhe Yang Xia Xiong Ruilin Huang Yao Li Hongnan Liu |
spellingShingle |
Shanshan Wang Miaomiao Bai Kang Xu Yirui Shao Zhe Yang Xia Xiong Ruilin Huang Yao Li Hongnan Liu Effects of Coated Cysteamine on Oxidative Stress and Inflammation in Weaned Pigs Animals cysteamine inflammatory cytokines intestinal barrier oxidative stress |
author_facet |
Shanshan Wang Miaomiao Bai Kang Xu Yirui Shao Zhe Yang Xia Xiong Ruilin Huang Yao Li Hongnan Liu |
author_sort |
Shanshan Wang |
title |
Effects of Coated Cysteamine on Oxidative Stress and Inflammation in Weaned Pigs |
title_short |
Effects of Coated Cysteamine on Oxidative Stress and Inflammation in Weaned Pigs |
title_full |
Effects of Coated Cysteamine on Oxidative Stress and Inflammation in Weaned Pigs |
title_fullStr |
Effects of Coated Cysteamine on Oxidative Stress and Inflammation in Weaned Pigs |
title_full_unstemmed |
Effects of Coated Cysteamine on Oxidative Stress and Inflammation in Weaned Pigs |
title_sort |
effects of coated cysteamine on oxidative stress and inflammation in weaned pigs |
publisher |
MDPI AG |
series |
Animals |
issn |
2076-2615 |
publishDate |
2021-07-01 |
description |
This study aimed to explore the effects of dietary coated cysteamine on oxidative stress and inflammation in diquat-induced weaning pigs. Twenty-four pigs were randomly assigned to three dietary groups with eight replicates: the control (fed base diet), diquat (fed base diet), and coated cysteamine + diquat groups (fed 80 mg/kg cysteamine). The experiment was conducted for 21 d, and consisted of a pre-starter period (14 d) and a starter period (7 d). Coated cysteamine treatment significantly increased (<i>p</i> < 0.05) the final weight and average daily gain (ADG) in pigs. The contents of alkaline phosphatase (ALP), immunoglobulin G (IgG), serine (Ser), and isoleucine (Ile) were elevated (<i>p</i> < 0.05) while the contents of albumin (ALB) and aspartic acid (Asp) were reduced (<i>p</i> < 0.05) in the serum after coated cysteamine supplementation. Coated cysteamine supplementation resulted in greater (<i>p</i> < 0.05) serum superoxide dismutase (SOD) activity, the expression of interleukin-10 (IL-10) mRNA in the colon, and the CuSOD mRNA expression in the jejunum (<i>p</i> < 0.05) and colon (<i>p</i> = 0.073). Coated cysteamine supplementation showed an increasing trend in villus height (<i>p</i> = 0.060), villus height/crypt depth (V/C) (<i>p</i> = 0.056), the expression levels of zonula occludens-1 (ZO-1) mRNA (<i>p</i> = 0.061), and Occludin mRNA (<i>p</i> = 0.074) in the jejunum. In summary, dietary supplementation with coated cysteamine improves the intestinal barrier function of the jejunum by increasing the immunoglobulin content and the relative expression of intestinal immune factor mRNA in pigs while alleviating oxidative stress and inflammatory reactions caused by diquat. |
topic |
cysteamine inflammatory cytokines intestinal barrier oxidative stress |
url |
https://www.mdpi.com/2076-2615/11/8/2217 |
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doaj-df32d78467704768bd4187b24bd35d6c2021-08-26T13:26:43ZengMDPI AGAnimals2076-26152021-07-01112217221710.3390/ani11082217Effects of Coated Cysteamine on Oxidative Stress and Inflammation in Weaned PigsShanshan Wang0Miaomiao Bai1Kang Xu2Yirui Shao3Zhe Yang4Xia Xiong5Ruilin Huang6Yao Li7Hongnan Liu8Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, ChinaHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, ChinaHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, ChinaHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, ChinaCollege of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, ChinaHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, ChinaHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, ChinaInstitute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, ChinaHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, ChinaThis study aimed to explore the effects of dietary coated cysteamine on oxidative stress and inflammation in diquat-induced weaning pigs. Twenty-four pigs were randomly assigned to three dietary groups with eight replicates: the control (fed base diet), diquat (fed base diet), and coated cysteamine + diquat groups (fed 80 mg/kg cysteamine). The experiment was conducted for 21 d, and consisted of a pre-starter period (14 d) and a starter period (7 d). Coated cysteamine treatment significantly increased (<i>p</i> < 0.05) the final weight and average daily gain (ADG) in pigs. The contents of alkaline phosphatase (ALP), immunoglobulin G (IgG), serine (Ser), and isoleucine (Ile) were elevated (<i>p</i> < 0.05) while the contents of albumin (ALB) and aspartic acid (Asp) were reduced (<i>p</i> < 0.05) in the serum after coated cysteamine supplementation. Coated cysteamine supplementation resulted in greater (<i>p</i> < 0.05) serum superoxide dismutase (SOD) activity, the expression of interleukin-10 (IL-10) mRNA in the colon, and the CuSOD mRNA expression in the jejunum (<i>p</i> < 0.05) and colon (<i>p</i> = 0.073). Coated cysteamine supplementation showed an increasing trend in villus height (<i>p</i> = 0.060), villus height/crypt depth (V/C) (<i>p</i> = 0.056), the expression levels of zonula occludens-1 (ZO-1) mRNA (<i>p</i> = 0.061), and Occludin mRNA (<i>p</i> = 0.074) in the jejunum. In summary, dietary supplementation with coated cysteamine improves the intestinal barrier function of the jejunum by increasing the immunoglobulin content and the relative expression of intestinal immune factor mRNA in pigs while alleviating oxidative stress and inflammatory reactions caused by diquat.https://www.mdpi.com/2076-2615/11/8/2217cysteamineinflammatory cytokinesintestinal barrieroxidative stress |