Effect of Aloe vera and vitamin E supplementation on the immune response of broilers

Abstract Background: herbs are among the feed supplements under investigation that could replace antibiotics to improve humoral and cellular immune response in birds. Objective: this study evaluated the potential of Aloe vera (Aloe barbadensis Miller) and vitamin E as immunostimulants on humoral a...

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Main Authors: Babak Darabighane, Ali Mahdavi2, Farzad Mirzaei Aghjehgheshlagh, Abolfazl Zarei, Eleni Kasapidou4, Samuel N Nahashon
Format: Article
Language:English
Published: Universidad de Antioquia
Series:Revista Colombiana de Ciencias Pecuarias
Subjects:
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902017000200159&lng=en&tlng=en
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spelling doaj-df02d41e3abb4abdaff1e6a3afaf057f2020-11-24T23:11:37ZengUniversidad de AntioquiaRevista Colombiana de Ciencias Pecuarias0120-069030215916410.17533/udea.rccp.v30n2a07S0120-06902017000200159Effect of Aloe vera and vitamin E supplementation on the immune response of broilersBabak DarabighaneAli Mahdavi2Farzad Mirzaei AghjehgheshlaghAbolfazl ZareiEleni Kasapidou4Samuel N NahashonAbstract Background: herbs are among the feed supplements under investigation that could replace antibiotics to improve humoral and cellular immune response in birds. Objective: this study evaluated the potential of Aloe vera (Aloe barbadensis Miller) and vitamin E as immunostimulants on humoral and cellular immune responses in broilers. Methods: broilers were randomly assigned to three dietary treatments: a negative control (basal diet+ with no additive), basal diet + 1% Aloe vera gel in drinking water, and basal diet + 100 mg/Kg vitamin E in the feed. Antibody titers against sheep red blood cells and Newcastle disease virus were used to examine the humoral immune response, whereas cellular immune response was evaluated using the phytohemagglutinin-P tests. Results: the highest level of antibody titer against sheep red blood cells on examination days 28 and 38, and the highest response to injection of phytohemagglutinin-P on day 38 was observed in the Aloe vera gel group (p<0.05). However, the response of broilers fed Aloe vera gel was not different from those receiving vitamin E (p>0.05). In addition, the greatest antibody level against Newcastle disease virus was obtained on days 25 and 35 in the vitamin E group, with no significant difference from the Aloe vera gel group (p>0.05). Conclusion: in general, our findings demonstrated that both Aloe vera gel and vitamin E can enhance humoral and cellular immune responses of broilers, while Aloe vera gel can be used as an immunostimulant in chickens.http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902017000200159&lng=en&tlng=enantibioticimmune systemmedicinal plantpoultry
collection DOAJ
language English
format Article
sources DOAJ
author Babak Darabighane
Ali Mahdavi2
Farzad Mirzaei Aghjehgheshlagh
Abolfazl Zarei
Eleni Kasapidou4
Samuel N Nahashon
spellingShingle Babak Darabighane
Ali Mahdavi2
Farzad Mirzaei Aghjehgheshlagh
Abolfazl Zarei
Eleni Kasapidou4
Samuel N Nahashon
Effect of Aloe vera and vitamin E supplementation on the immune response of broilers
Revista Colombiana de Ciencias Pecuarias
antibiotic
immune system
medicinal plant
poultry
author_facet Babak Darabighane
Ali Mahdavi2
Farzad Mirzaei Aghjehgheshlagh
Abolfazl Zarei
Eleni Kasapidou4
Samuel N Nahashon
author_sort Babak Darabighane
title Effect of Aloe vera and vitamin E supplementation on the immune response of broilers
title_short Effect of Aloe vera and vitamin E supplementation on the immune response of broilers
title_full Effect of Aloe vera and vitamin E supplementation on the immune response of broilers
title_fullStr Effect of Aloe vera and vitamin E supplementation on the immune response of broilers
title_full_unstemmed Effect of Aloe vera and vitamin E supplementation on the immune response of broilers
title_sort effect of aloe vera and vitamin e supplementation on the immune response of broilers
publisher Universidad de Antioquia
series Revista Colombiana de Ciencias Pecuarias
issn 0120-0690
description Abstract Background: herbs are among the feed supplements under investigation that could replace antibiotics to improve humoral and cellular immune response in birds. Objective: this study evaluated the potential of Aloe vera (Aloe barbadensis Miller) and vitamin E as immunostimulants on humoral and cellular immune responses in broilers. Methods: broilers were randomly assigned to three dietary treatments: a negative control (basal diet+ with no additive), basal diet + 1% Aloe vera gel in drinking water, and basal diet + 100 mg/Kg vitamin E in the feed. Antibody titers against sheep red blood cells and Newcastle disease virus were used to examine the humoral immune response, whereas cellular immune response was evaluated using the phytohemagglutinin-P tests. Results: the highest level of antibody titer against sheep red blood cells on examination days 28 and 38, and the highest response to injection of phytohemagglutinin-P on day 38 was observed in the Aloe vera gel group (p<0.05). However, the response of broilers fed Aloe vera gel was not different from those receiving vitamin E (p>0.05). In addition, the greatest antibody level against Newcastle disease virus was obtained on days 25 and 35 in the vitamin E group, with no significant difference from the Aloe vera gel group (p>0.05). Conclusion: in general, our findings demonstrated that both Aloe vera gel and vitamin E can enhance humoral and cellular immune responses of broilers, while Aloe vera gel can be used as an immunostimulant in chickens.
topic antibiotic
immune system
medicinal plant
poultry
url http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902017000200159&lng=en&tlng=en
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