Effect of Aloe vera and vitamin E supplementation on the immune response of broilers
Abstract Background: herbs are among the feed supplements under investigation that could replace antibiotics to improve humoral and cellular immune response in birds. Objective: this study evaluated the potential of Aloe vera (Aloe barbadensis Miller) and vitamin E as immunostimulants on humoral a...
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doaj-df02d41e3abb4abdaff1e6a3afaf057f2020-11-24T23:11:37ZengUniversidad de AntioquiaRevista Colombiana de Ciencias Pecuarias0120-069030215916410.17533/udea.rccp.v30n2a07S0120-06902017000200159Effect of Aloe vera and vitamin E supplementation on the immune response of broilersBabak DarabighaneAli Mahdavi2Farzad Mirzaei AghjehgheshlaghAbolfazl ZareiEleni Kasapidou4Samuel N NahashonAbstract Background: herbs are among the feed supplements under investigation that could replace antibiotics to improve humoral and cellular immune response in birds. Objective: this study evaluated the potential of Aloe vera (Aloe barbadensis Miller) and vitamin E as immunostimulants on humoral and cellular immune responses in broilers. Methods: broilers were randomly assigned to three dietary treatments: a negative control (basal diet+ with no additive), basal diet + 1% Aloe vera gel in drinking water, and basal diet + 100 mg/Kg vitamin E in the feed. Antibody titers against sheep red blood cells and Newcastle disease virus were used to examine the humoral immune response, whereas cellular immune response was evaluated using the phytohemagglutinin-P tests. Results: the highest level of antibody titer against sheep red blood cells on examination days 28 and 38, and the highest response to injection of phytohemagglutinin-P on day 38 was observed in the Aloe vera gel group (p<0.05). However, the response of broilers fed Aloe vera gel was not different from those receiving vitamin E (p>0.05). In addition, the greatest antibody level against Newcastle disease virus was obtained on days 25 and 35 in the vitamin E group, with no significant difference from the Aloe vera gel group (p>0.05). Conclusion: in general, our findings demonstrated that both Aloe vera gel and vitamin E can enhance humoral and cellular immune responses of broilers, while Aloe vera gel can be used as an immunostimulant in chickens.http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902017000200159&lng=en&tlng=enantibioticimmune systemmedicinal plantpoultry |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Babak Darabighane Ali Mahdavi2 Farzad Mirzaei Aghjehgheshlagh Abolfazl Zarei Eleni Kasapidou4 Samuel N Nahashon |
spellingShingle |
Babak Darabighane Ali Mahdavi2 Farzad Mirzaei Aghjehgheshlagh Abolfazl Zarei Eleni Kasapidou4 Samuel N Nahashon Effect of Aloe vera and vitamin E supplementation on the immune response of broilers Revista Colombiana de Ciencias Pecuarias antibiotic immune system medicinal plant poultry |
author_facet |
Babak Darabighane Ali Mahdavi2 Farzad Mirzaei Aghjehgheshlagh Abolfazl Zarei Eleni Kasapidou4 Samuel N Nahashon |
author_sort |
Babak Darabighane |
title |
Effect of Aloe vera and vitamin E supplementation on the immune response of broilers |
title_short |
Effect of Aloe vera and vitamin E supplementation on the immune response of broilers |
title_full |
Effect of Aloe vera and vitamin E supplementation on the immune response of broilers |
title_fullStr |
Effect of Aloe vera and vitamin E supplementation on the immune response of broilers |
title_full_unstemmed |
Effect of Aloe vera and vitamin E supplementation on the immune response of broilers |
title_sort |
effect of aloe vera and vitamin e supplementation on the immune response of broilers |
publisher |
Universidad de Antioquia |
series |
Revista Colombiana de Ciencias Pecuarias |
issn |
0120-0690 |
description |
Abstract Background: herbs are among the feed supplements under investigation that could replace antibiotics to improve humoral and cellular immune response in birds. Objective: this study evaluated the potential of Aloe vera (Aloe barbadensis Miller) and vitamin E as immunostimulants on humoral and cellular immune responses in broilers. Methods: broilers were randomly assigned to three dietary treatments: a negative control (basal diet+ with no additive), basal diet + 1% Aloe vera gel in drinking water, and basal diet + 100 mg/Kg vitamin E in the feed. Antibody titers against sheep red blood cells and Newcastle disease virus were used to examine the humoral immune response, whereas cellular immune response was evaluated using the phytohemagglutinin-P tests. Results: the highest level of antibody titer against sheep red blood cells on examination days 28 and 38, and the highest response to injection of phytohemagglutinin-P on day 38 was observed in the Aloe vera gel group (p<0.05). However, the response of broilers fed Aloe vera gel was not different from those receiving vitamin E (p>0.05). In addition, the greatest antibody level against Newcastle disease virus was obtained on days 25 and 35 in the vitamin E group, with no significant difference from the Aloe vera gel group (p>0.05). Conclusion: in general, our findings demonstrated that both Aloe vera gel and vitamin E can enhance humoral and cellular immune responses of broilers, while Aloe vera gel can be used as an immunostimulant in chickens. |
topic |
antibiotic immune system medicinal plant poultry |
url |
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902017000200159&lng=en&tlng=en |
work_keys_str_mv |
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