ASSESSMEN OF THE REDUCING EFFECTS IN MIXTURES OF GRAPE (VITIS VINIFERA) SEED EXTRACTS WITH α-TOCOPHEROL USING RESPONSE SURFACE METHODOLOGY
The efficiency of grape seed extracts to express reducing power was assessed using two different approaches and the TPTZ as the chromophore probe. Further to that, the mixture effects when the extracts were combined with α-tocopherol (α-Tcp) were also evaluated. The approaches included a simple line...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-10-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/10/jmbfs-0186-karvela.pdf |