Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

Solid-state fermentation (SSF) plays pivotal roles not only in human food but also farm animal diets. Soybean meal (SBM) and corn account for approximately 70% of the global feed consumption. However, the nutritional value of conventional SBM and corn mixed substrates (MS) is limited by antinutritio...

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Bibliographic Details
Main Authors: Cheng Wang, Changyou Shi, Weifa Su, Mingliang Jin, Bocheng Xu, Lihong Hao, Yu Zhang, Zeqing Lu, Fengqin Wang, Yizhen Wang, Huahua Du
Format: Article
Language:English
Published: American Society for Microbiology 2020-02-01
Series:mSystems
Subjects:
microbiota
metabolic functions
nutritional value
two-stage solid-state fermentation
Online Access:https://doi.org/10.1128/mSystems.00501-19

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