<b>Bromatological characteristics and <i>in vitro</i> digestibility of four sugarcane varieties subjected or not to the application of quicklime</b> - doi: 10.4025/actascianimsci.v34i4.13775

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Bibliographic Details
Main Authors: Juliana dos Santos, José Esler Freitas Junior, Mariana Paula Rossi Sforcini, Aníbal Coutinho do Rêgo, Mauro Dal Secco Oliveira, Marina Vieira de Carvalho
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2012-10-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/13775