Advances in quantitative detection methods of probiotics in dairy products

Advances in quantitative detection methods of probiotics in dairy products

Plenty of studies showed the probiotics can promote health. The number of probiotic bacteria in probiotic dairy products has become an important criterion for evaluating the produces' quality. Therefore,it is necessary to establish a simple and rapid method for quantitative determination of the...

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Bibliographic Details
Main Authors:	Zhang Nana, Jiang Kai, Zhao Yu, Liu Yang, Duan Wenfeng
Format:	Article
Language:	English
Published:	Academic Journals Center of Shanghai Normal University 2017-02-01
Series:	Journal of Shanghai Normal University (Natural Sciences)
Subjects:	dairy products probiotics quantitative method detection
Online Access:	http://qktg.shnu.edu.cn/zrb/shsfqkszrb/ch/reader/view_abstract.aspx?file_no=20170520&flag=1

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