Advances in quantitative detection methods of probiotics in dairy products
Plenty of studies showed the probiotics can promote health. The number of probiotic bacteria in probiotic dairy products has become an important criterion for evaluating the produces' quality. Therefore,it is necessary to establish a simple and rapid method for quantitative determination of the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals Center of Shanghai Normal University
2017-02-01
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| Series: | Journal of Shanghai Normal University (Natural Sciences) |
| Subjects: | |
| Online Access: | http://qktg.shnu.edu.cn/zrb/shsfqkszrb/ch/reader/view_abstract.aspx?file_no=20170520&flag=1 |