The development of secondary and primary commercial education in the food processing industries in Russia in the second half of the 19th early 20th centuries
Background. To understand the development of education in the food processing industries in Russia in the second half of the 19th early 20th centuries the problem of studying the historical regularity of the origin and development of secondary and primary commercial education in the food proces...
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| Format: | Article |
| Language: | English |
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Penza State University Publishing House
2021-07-01
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| Series: | Известия высших учебных заведений. Поволжский регион: Гуманитарные науки |
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