Genetic analysis of nutritional traits in tropical carrot (Daucus carota L.)
Carrot has wide color range particularly purple, orange, red and yellow dependent upon anthocyanins, β-carotene, lycopene and lutein content. Due to recent awareness of nutritional health security, there is increasing consumption of carrot by consumers as well as nutraceutical based industr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Genetics Society
2019-01-01
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| Series: | Genetika |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2019/0534-00121902641S.pdf |