Antisecretory Factor (AF) egg-yolk peptides reflects the intake of AF-activating feed in hens
Objective: The aim of the present investigation was to determine the level of the active form of the endogenous protein Antisecretory Factor (actAF), and also the active form of AF immunoreactive molecules in the affinity purified egg yolk. Design: Determination of AF in affinity purified egg yolk b...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-04-01
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Series: | Clinical Nutrition Experimental |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352939316300410 |