Antisecretory Factor (AF) egg-yolk peptides reflects the intake of AF-activating feed in hens

Objective: The aim of the present investigation was to determine the level of the active form of the endogenous protein Antisecretory Factor (actAF), and also the active form of AF immunoreactive molecules in the affinity purified egg yolk. Design: Determination of AF in affinity purified egg yolk b...

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Bibliographic Details
Main Authors: Ibrahim Kaya, Ewa Johansson, Stefan Lange, Per Malmberg
Format: Article
Language:English
Published: Elsevier 2017-04-01
Series:Clinical Nutrition Experimental
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352939316300410