Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine

Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine

Volatile phenols exist in wine and can be markers for <i>Brettanomyces</i> and smoke taint off-odors. Cyclodextrins (CDs) are found to be capable of forming inclusion complexes with volatile phenols. Cross peaks on 2D <sup>1</sup>H ROESY nuclear magnetic resonance (NMR) spect...

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Bibliographic Details
Main Authors: Chao Dang, Kerry L. Wilkinson, Vladimir Jiranek, Dennis K. Taylor
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
<i>Brettanomyces</i>
cyclodextrins
gas chromatography-mass spectrometry
nuclear magnetic resonance
smoke taint
volatile phenols
wine
Online Access:https://www.mdpi.com/1420-3049/24/19/3432

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https://www.mdpi.com/1420-3049/24/19/3432

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