Characterization of biotechnologically relevant extracellular lipase produced by Aspergillus terreus NCFT 4269.10

Characterization of biotechnologically relevant extracellular lipase produced by Aspergillus terreus NCFT 4269.10

Abstract Enzyme production by Aspergillus terreus NCFT 4269.10 was studied under liquid static surface and solid-state fermentation using mustard oil cake as a substrate. The maximum lipase biosynthesis was observed after incubation at 30 °C for 96 h. Among the domestic oils tested, the maximum lipa...

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Bibliographic Details
Main Authors:	Bijay Kumar Sethi, Prativa Kumari Nanda, Santilata Sahoo
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Microbiologia 2016-03-01
Series:	Brazilian Journal of Microbiology
Subjects:	Aspergillus terreus Lipase Liquid static surface fermentation Solid-state fermentation
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100143&lng=en&tlng=en

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