Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms

Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms

Tea is one of the most popular beverages worldwide. The variety of tea and tea extracts in the market has different polyphenol profiles, which are the bioactive chemical entities. In searching for efficacious molecules from tea against hyperglycaemia, we performed a direct comparison between green t...

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Bibliographic Details
Main Authors:	Wenping Tang, Shiming Li, Yue Liu, Mou-Tuan Huang, Chi-Tang Ho
Format:	Article
Language:	English
Published:	Elsevier 2013-10-01
Series:	Journal of Functional Foods
Subjects:	Tea extracts Type 2 diabetes HOMA Insulin resistance Insulin secretion
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464613001916

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