Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale

Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale

Wine production generates large amounts of vine-canes, a devalued by-product that could be used for the recovery of bioactive compounds. In this work, two vine-canes varieties, namely Touriga Nacional (TN) and Tinta Roriz (TR), were submitted to different ultrasound-assisted extraction (UAE) conditi...

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Bibliographic Details
Main Authors: Olena Dorosh, Manuela M. Moreira, Francisca Rodrigues, Andreia F. Peixoto, Cristina Freire, Simone Morais, Cristina Delerue-Matos
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
vine-canes
ultrasound-assisted extraction
pilot scale
polyphenols
antioxidant activity
HPLC-PDA analysis
Online Access:https://www.mdpi.com/1420-3049/25/7/1739

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