Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques

The agri-food sector produces a huge amount of agri-food wastes and by-products, with a consequent great impact on environmental, economic, social, and health aspects. The reuse and recycling of by-products represents a very important issue: for this reason, the development of innovative recovery an...

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Bibliographic Details
Main Authors: Ilaria Frosi, Irene Montagna, Raffaella Colombo, Chiara Milanese, Adele Papetti
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/15/4515