Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death

Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death

The aim of this work is the evaluation of a green extraction technology to exploit winery waste byproducts. Specifically, a solid–liquid extraction technology (Naviglio Extractor®) was used to obtain polyphenolic antioxidants from the Cagnulari grape marc. The extract was then chem...

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Bibliographic Details
Main Authors: Anna Maria Posadino, Grazia Biosa, Hatem Zayed, Haissam Abou-Saleh, Annalisa Cossu, Gheyath K. Nasrallah, Roberta Giordo, Daniela Pagnozzi, Maria Cristina Porcu, Luca Pretti, Gianfranco Pintus
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Molecules
Subjects:
Cagnulari marc
Naviglio Extractor®
green extraction
endothelial cell
oxidative stress
polyphenols
Online Access:http://www.mdpi.com/1420-3049/23/9/2105

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