Effects of water supplemented with Bacillus subtilis and photosynthetic bacteria on egg production, egg quality, serum immunoglobulins and digestive enzyme activity of ducks
We investigated the effects of water supplemented with Bacillus subtilis and photosynthetic bacteria (PSB) on egg production, egg quality, serum immunoglobulins and digestive enzyme activities of Jinyun ducks. A total of 400 healthy Jinyun ducks (all aged 58 weeks) were randomly allotted to 5 treatm...
Main Authors: | Jun Liu, Bing Xia, Xue Du, Tao Zeng, Yali Liu, Li Chen, Lizhi Lu, Chunmei Li |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-01-01
|
Series: | Journal of Applied Animal Research |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/09712119.2017.1299741 |
Similar Items
-
The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol
by: Jana Tkáčová, et al.
Published: (2013-03-01) -
Effects of stocking density on performance, egg quality, reproductive hormones, and antioxidant capacity in egg-laying ducks
by: Xia Xiong, et al.
Published: (2020-01-01) -
Effect of the Egg Size on Egg Loses and Hatchability of the Muscovy Duck
by: Ján Weis, et al.
Published: (2011-05-01) -
Comparison of Physicochemical and Functional Properties of Chicken and Duck Egg Albumens
by: W Chaiyasit, et al.
Published: (2019-04-01) -
Moulting patterns of Alabio and Mojosari ducks and their relation on blood lipids (tryglycerides), egg production and egg quality
by: Maijon Purba, et al.
Published: (2005-06-01)