Lethality Calculation of Particulate Liquid Foods during Aseptic Processing

Lethality Calculation of Particulate Liquid Foods during Aseptic Processing

In the past two decades, aseptic processing has been implemented in the food industry to sterilize particulate liquid food mixtures. To ensure that particulates in the liquid receive sufficient heating, mathematical modeling is employed to evaluate the temperature and lethality level in the particle...

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Bibliographic Details
Main Authors: Mohd Tarmizan Ibrahim, Heiko Briesen, Petra Först, Jörg Zacharias
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Processes
Subjects:
model
particulate foods
non-spherical particles
heat transfer
sterility
aseptic processing
Online Access:https://www.mdpi.com/2227-9717/7/9/587

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