<b>Evaluation of sugarcane silages added with macaúba cake

<b>Evaluation of sugarcane silages added with macaúba cake

This study evaluated the pH and contents of dry matter (DM) and lactic acid (AL) of sugarcane silages added with different levels of inclusion of macaúba cake (TM) in different opening times (TA), in days. Laboratory silos used were opened at times 0; 3; 7; 12; 24; 36; 41 and 60 days after ensiling....

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Bibliographic Details
Main Authors: Caroline Salezzi Bonfá, Cíntia Gonçalves Guimarães, Antônio Ricardo Evangelista, Alexandre Soares dos Santos, Lílian de Araújo Pantoja, Gustavo Henrique de Frias Castro
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2018-03-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
lactic acid
opening times
response surface.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37571

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37571

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