Use of modified atmosphere in seafood preservation

Use of modified atmosphere in seafood preservation

Fish production has increased in Brazil, mainly the fresh-water aquaculture. However, refrigerated fish presents a relatively short shelf-life (approximately 12 days). In view of the increasing demand for fresh products, there is the need of shelf-life lengthening through a combination of methods in...

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Bibliographic Details
Main Authors:	Marcilene C. Heidmann Soccol, Marília Oetterer
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2003-12-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Seafood freshwater fish aquaculture modified atmosphere vacuum packaging shelf-life
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000400011

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