Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review

The world is in the midst of the COVID-19 pandemic. In addition to quarantine, public health interventions which can reduce the risk of infection and death are urgently required. This article discusses the roles of vitamin D in reducing the risk of COVID-19, and how vitamin D supplementation may be...

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Main Authors: Pinki Mishra, Rizwana Parveen, Nidhi Bharal Agarwal
Format: Article
Language:English
Published: Thieme Medical and Scientific Publishers Pvt. Ltd. 2021-01-01
Series:Annals of the National Academy of Medical Sciences (India)
Subjects:
Online Access:http://www.thieme-connect.de/DOI/DOI?10.1055/s-0041-1724460
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spelling doaj-ddada255de3f4e6697873ef209ffedd22021-04-14T22:52:38ZengThieme Medical and Scientific Publishers Pvt. Ltd.Annals of the National Academy of Medical Sciences (India)0379-038X2454-56352021-01-015701364010.1055/s-0041-1724460Role of Vitamin D in Risk Reduction of COVID-19: A Narrative ReviewPinki Mishra0Rizwana Parveen1Nidhi Bharal Agarwal2Centre for Translational and Clinical Research, School of Chemical & Life Sciences, New Delhi, IndiaCentre for Translational and Clinical Research, School of Chemical & Life Sciences, New Delhi, IndiaCentre for Translational and Clinical Research, School of Chemical & Life Sciences, New Delhi, IndiaThe world is in the midst of the COVID-19 pandemic. In addition to quarantine, public health interventions which can reduce the risk of infection and death are urgently required. This article discusses the roles of vitamin D in reducing the risk of COVID-19, and how vitamin D supplementation may be a useful risk reduction measure. Vitamin D can reduce the risk of infections through a variety of mechanisms: induction of cathelicidins and defensins that can lower the rate of viral replication and decrease the concentrations of pro-inflammatory cytokines, which are responsible for induction of inflammation, injuring lining of lungs and contributing to developing pneumonia. Evidence supporting the role of vitamin D in reducing the incidence of COVID-19 includes a) winter outbreak; b) a timeframe when concentrations of 25-hydroxyvitamin D (25(OH)D) are lowest; c) a small number of cases in the southern hemisphere toward the end of summer; d) a vitamin D deficiency found to lead to acute respiratory distress syndrome (ARDS); e) and a rise in case-fatality rates with increasing age and comorbid chronic diseases, both of which are associated with lower concentrations of 25(OH)D. It is recommended that people at risk of COVID-19 consider taking 10,000 IU/d of vitamin D3 for a few weeks to rapidly increase 25(OH)D concentrations, followed by 5,000 IU/d to reduce the risk of infection. Higher doses of vitamin D3 may be useful for treating people who are infected with COVID-19. To test these guidelines, randomized controlled trials and comprehensive population studies should be performed.http://www.thieme-connect.de/DOI/DOI?10.1055/s-0041-1724460covid-19acute respiratory tract infectionvitamin d25-hydroxyvitamin dsars cov-2
collection DOAJ
language English
format Article
sources DOAJ
author Pinki Mishra
Rizwana Parveen
Nidhi Bharal Agarwal
spellingShingle Pinki Mishra
Rizwana Parveen
Nidhi Bharal Agarwal
Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review
Annals of the National Academy of Medical Sciences (India)
covid-19
acute respiratory tract infection
vitamin d
25-hydroxyvitamin d
sars cov-2
author_facet Pinki Mishra
Rizwana Parveen
Nidhi Bharal Agarwal
author_sort Pinki Mishra
title Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review
title_short Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review
title_full Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review
title_fullStr Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review
title_full_unstemmed Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review
title_sort role of vitamin d in risk reduction of covid-19: a narrative review
publisher Thieme Medical and Scientific Publishers Pvt. Ltd.
series Annals of the National Academy of Medical Sciences (India)
issn 0379-038X
2454-5635
publishDate 2021-01-01
description The world is in the midst of the COVID-19 pandemic. In addition to quarantine, public health interventions which can reduce the risk of infection and death are urgently required. This article discusses the roles of vitamin D in reducing the risk of COVID-19, and how vitamin D supplementation may be a useful risk reduction measure. Vitamin D can reduce the risk of infections through a variety of mechanisms: induction of cathelicidins and defensins that can lower the rate of viral replication and decrease the concentrations of pro-inflammatory cytokines, which are responsible for induction of inflammation, injuring lining of lungs and contributing to developing pneumonia. Evidence supporting the role of vitamin D in reducing the incidence of COVID-19 includes a) winter outbreak; b) a timeframe when concentrations of 25-hydroxyvitamin D (25(OH)D) are lowest; c) a small number of cases in the southern hemisphere toward the end of summer; d) a vitamin D deficiency found to lead to acute respiratory distress syndrome (ARDS); e) and a rise in case-fatality rates with increasing age and comorbid chronic diseases, both of which are associated with lower concentrations of 25(OH)D. It is recommended that people at risk of COVID-19 consider taking 10,000 IU/d of vitamin D3 for a few weeks to rapidly increase 25(OH)D concentrations, followed by 5,000 IU/d to reduce the risk of infection. Higher doses of vitamin D3 may be useful for treating people who are infected with COVID-19. To test these guidelines, randomized controlled trials and comprehensive population studies should be performed.
topic covid-19
acute respiratory tract infection
vitamin d
25-hydroxyvitamin d
sars cov-2
url http://www.thieme-connect.de/DOI/DOI?10.1055/s-0041-1724460
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