Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review
The world is in the midst of the COVID-19 pandemic. In addition to quarantine, public health interventions which can reduce the risk of infection and death are urgently required. This article discusses the roles of vitamin D in reducing the risk of COVID-19, and how vitamin D supplementation may be...
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doaj-ddada255de3f4e6697873ef209ffedd22021-04-14T22:52:38ZengThieme Medical and Scientific Publishers Pvt. Ltd.Annals of the National Academy of Medical Sciences (India)0379-038X2454-56352021-01-015701364010.1055/s-0041-1724460Role of Vitamin D in Risk Reduction of COVID-19: A Narrative ReviewPinki Mishra0Rizwana Parveen1Nidhi Bharal Agarwal2Centre for Translational and Clinical Research, School of Chemical & Life Sciences, New Delhi, IndiaCentre for Translational and Clinical Research, School of Chemical & Life Sciences, New Delhi, IndiaCentre for Translational and Clinical Research, School of Chemical & Life Sciences, New Delhi, IndiaThe world is in the midst of the COVID-19 pandemic. In addition to quarantine, public health interventions which can reduce the risk of infection and death are urgently required. This article discusses the roles of vitamin D in reducing the risk of COVID-19, and how vitamin D supplementation may be a useful risk reduction measure. Vitamin D can reduce the risk of infections through a variety of mechanisms: induction of cathelicidins and defensins that can lower the rate of viral replication and decrease the concentrations of pro-inflammatory cytokines, which are responsible for induction of inflammation, injuring lining of lungs and contributing to developing pneumonia. Evidence supporting the role of vitamin D in reducing the incidence of COVID-19 includes a) winter outbreak; b) a timeframe when concentrations of 25-hydroxyvitamin D (25(OH)D) are lowest; c) a small number of cases in the southern hemisphere toward the end of summer; d) a vitamin D deficiency found to lead to acute respiratory distress syndrome (ARDS); e) and a rise in case-fatality rates with increasing age and comorbid chronic diseases, both of which are associated with lower concentrations of 25(OH)D. It is recommended that people at risk of COVID-19 consider taking 10,000 IU/d of vitamin D3 for a few weeks to rapidly increase 25(OH)D concentrations, followed by 5,000 IU/d to reduce the risk of infection. Higher doses of vitamin D3 may be useful for treating people who are infected with COVID-19. To test these guidelines, randomized controlled trials and comprehensive population studies should be performed.http://www.thieme-connect.de/DOI/DOI?10.1055/s-0041-1724460covid-19acute respiratory tract infectionvitamin d25-hydroxyvitamin dsars cov-2 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Pinki Mishra Rizwana Parveen Nidhi Bharal Agarwal |
spellingShingle |
Pinki Mishra Rizwana Parveen Nidhi Bharal Agarwal Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review Annals of the National Academy of Medical Sciences (India) covid-19 acute respiratory tract infection vitamin d 25-hydroxyvitamin d sars cov-2 |
author_facet |
Pinki Mishra Rizwana Parveen Nidhi Bharal Agarwal |
author_sort |
Pinki Mishra |
title |
Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review |
title_short |
Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review |
title_full |
Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review |
title_fullStr |
Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review |
title_full_unstemmed |
Role of Vitamin D in Risk Reduction of COVID-19: A Narrative Review |
title_sort |
role of vitamin d in risk reduction of covid-19: a narrative review |
publisher |
Thieme Medical and Scientific Publishers Pvt. Ltd. |
series |
Annals of the National Academy of Medical Sciences (India) |
issn |
0379-038X 2454-5635 |
publishDate |
2021-01-01 |
description |
The world is in the midst of the COVID-19 pandemic. In addition to quarantine, public health interventions which can reduce the risk of infection and death are urgently required. This article discusses the roles of vitamin D in reducing the risk of COVID-19, and how vitamin D supplementation may be a useful risk reduction measure. Vitamin D can reduce the risk of infections through a variety of mechanisms: induction of cathelicidins and defensins that can lower the rate of viral replication and decrease the concentrations of pro-inflammatory cytokines, which are responsible for induction of inflammation, injuring lining of lungs and contributing to developing pneumonia. Evidence supporting the role of vitamin D in reducing the incidence of COVID-19 includes a) winter outbreak; b) a timeframe when concentrations of 25-hydroxyvitamin D (25(OH)D) are lowest; c) a small number of cases in the southern hemisphere toward the end of summer; d) a vitamin D deficiency found to lead to acute respiratory distress syndrome (ARDS); e) and a rise in case-fatality rates with increasing age and comorbid chronic diseases, both of which are associated with lower concentrations of 25(OH)D. It is recommended that people at risk of COVID-19 consider taking 10,000 IU/d of vitamin D3 for a few weeks to rapidly increase 25(OH)D concentrations, followed by 5,000 IU/d to reduce the risk of infection. Higher doses of vitamin D3 may be useful for treating people who are infected with COVID-19. To test these guidelines, randomized controlled trials and comprehensive population studies should be performed. |
topic |
covid-19 acute respiratory tract infection vitamin d 25-hydroxyvitamin d sars cov-2 |
url |
http://www.thieme-connect.de/DOI/DOI?10.1055/s-0041-1724460 |
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