Cefalotórax de camarão-rosa: III. Valor nutricional da proteína isolada On the cephalothorax of the pink shrimp: III. Nutritional quality of the isolated protein
<abstract language="eng">The nutritional quality of the protein isolated of pink shrimp (Penaeus brasiliensis and Penaeus paukensis) cephalothorax by alkali solubilization and subsequent isoelectric precipitation was biologically evaluated through the food efficiency ratio, protein e...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade de São Paulo
1981-06-01
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| Series: | Brazilian Journal of Oceanography |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87591981000100007 |