A necessidade de inovar: um estudo na indústria de alimentos

The aim of this paper is to present market trends through an analysis of themacroenvironmental indicators, and the changes in the consumer behavior, relating these topossible innovation strategies for food products.

Bibliographic Details
Main Authors: Lia Krucken Pereira, Aline França de Abreu, Ariovaldo Bolzan
Format: Article
Language:Portuguese
Published: Universidade Federal de Santa Catarina 2002-01-01
Series:Revista de Ciências da Administração : RCA
Subjects:
Online Access:https://periodicos.ufsc.br/index.php/adm/article/view/7131