The Exquisite Political Fragrance of Enset. Silent Protest in Southern Ethiopia through Culinary Themes and Variations

<span class="abs_content">The populations of South-central Ethiopia have for centuries based their livelihoods on the products of enset. In terms of food and economic security, enset has been described by farmers as a ‘bank’. Its persistence in extreme situations, or, as put in liter...

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Main Author: Valentina Peveri
Format: Article
Language:English
Published: Coordinamento SIBA 2015-07-01
Series:Partecipazione e Conflitto
Subjects:
Online Access:http://siba-ese.unisalento.it/index.php/paco/article/view/15165
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spelling doaj-dd84d5e2e70d4a12bc1681dbdc2447e12021-06-28T08:02:38ZengCoordinamento SIBAPartecipazione e Conflitto1972-76232035-66092015-07-018255558410.1285/i20356609v8i2p55514381The Exquisite Political Fragrance of Enset. Silent Protest in Southern Ethiopia through Culinary Themes and VariationsValentina Peveri0Independent Researcher<span class="abs_content">The populations of South-central Ethiopia have for centuries based their livelihoods on the products of enset. In terms of food and economic security, enset has been described by farmers as a ‘bank’. Its persistence in extreme situations, or, as put in literature, resilience, plays a vital role in environmental conservation. Yet outside the area of origin and current cultivation it is arbitrarily stigmatized, especially by people located in the Northern parts of the country, as a ‘poor’ cultivation and only suitable for marginal groups. At the backdrop of this rhetoric of distinction the following questions will be addressed: what does the fostering of competing cuisines reveal about the (carefully state-orchestrated) process of nation-building in Ethiopia? Who are the actors implicated in the promotion of ‘good’ and the incrimination of ‘bad’ cuisines? The article provides an emic approach to hunger, food security, and poverty, in contrast to the planning by bureaucrats and scientists who are likely to miss the perspective of the voiceless agents, whose everyday resistance is often exercised through silent protest, inside the kitchen and the vegetable garden, and not in the public arena.</span>http://siba-ese.unisalento.it/index.php/paco/article/view/15165enset agriculturefood securityinfrapoliticsresiliencesustainability
collection DOAJ
language English
format Article
sources DOAJ
author Valentina Peveri
spellingShingle Valentina Peveri
The Exquisite Political Fragrance of Enset. Silent Protest in Southern Ethiopia through Culinary Themes and Variations
Partecipazione e Conflitto
enset agriculture
food security
infrapolitics
resilience
sustainability
author_facet Valentina Peveri
author_sort Valentina Peveri
title The Exquisite Political Fragrance of Enset. Silent Protest in Southern Ethiopia through Culinary Themes and Variations
title_short The Exquisite Political Fragrance of Enset. Silent Protest in Southern Ethiopia through Culinary Themes and Variations
title_full The Exquisite Political Fragrance of Enset. Silent Protest in Southern Ethiopia through Culinary Themes and Variations
title_fullStr The Exquisite Political Fragrance of Enset. Silent Protest in Southern Ethiopia through Culinary Themes and Variations
title_full_unstemmed The Exquisite Political Fragrance of Enset. Silent Protest in Southern Ethiopia through Culinary Themes and Variations
title_sort exquisite political fragrance of enset. silent protest in southern ethiopia through culinary themes and variations
publisher Coordinamento SIBA
series Partecipazione e Conflitto
issn 1972-7623
2035-6609
publishDate 2015-07-01
description <span class="abs_content">The populations of South-central Ethiopia have for centuries based their livelihoods on the products of enset. In terms of food and economic security, enset has been described by farmers as a ‘bank’. Its persistence in extreme situations, or, as put in literature, resilience, plays a vital role in environmental conservation. Yet outside the area of origin and current cultivation it is arbitrarily stigmatized, especially by people located in the Northern parts of the country, as a ‘poor’ cultivation and only suitable for marginal groups. At the backdrop of this rhetoric of distinction the following questions will be addressed: what does the fostering of competing cuisines reveal about the (carefully state-orchestrated) process of nation-building in Ethiopia? Who are the actors implicated in the promotion of ‘good’ and the incrimination of ‘bad’ cuisines? The article provides an emic approach to hunger, food security, and poverty, in contrast to the planning by bureaucrats and scientists who are likely to miss the perspective of the voiceless agents, whose everyday resistance is often exercised through silent protest, inside the kitchen and the vegetable garden, and not in the public arena.</span>
topic enset agriculture
food security
infrapolitics
resilience
sustainability
url http://siba-ese.unisalento.it/index.php/paco/article/view/15165
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