Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009
Uvod: Glavni namen raziskave je bil ugotoviti razpoložljivost natrija v kupljenih živilih v Sloveniji. Osnovo so predstavljali podatki nacionalne raziskave o porabi v gospodinjstvih za obdobje 2000-2009. Sekundarni cilj raziskave je bil ugotoviti, katere skupine živil prispevajo k največji razpoložl...
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Sciendo
2014-06-01
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| Series: | Slovenian Journal of Public Health |
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| Online Access: | http://www.degruyter.com/view/j/sjph.2014.53.issue-2/sjph-2014-0021/sjph-2014-0021.xml?format=INT |
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doaj-dd7e29e6dbe640e0882b62717518b0302020-11-24T23:36:21ZengSciendoSlovenian Journal of Public Health0351-00261854-24762014-06-0153220921910.2478/sjph-2014-0021sjph-2014-0021Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009Ribič Cirila Hlastan0Zakotnik Jožica Maučec1Seljak Barbara Koroušić2Poličnik Rok3Blaznik Urška4Mis Nataša Fidler5Eržen Ivan6Ji Chen7Cappucio Francesco P.8National Institute of Public Health, Trubarjeva 2, 1000 Ljubljana, SloveniaNational Institute of Public Health, Trubarjeva 2, 1000 Ljubljana, SloveniaJozef Stefan Institute, Computer Systems Department, Jamova 39, 1000 Ljubljana, SloveniNational Institute of Public Health, Trubarjeva 2, 1000 Ljubljana, SloveniaNational Institute of Public Health, Trubarjeva 2, 1000 Ljubljana, SloveniaUniversity Medical Centre Ljubljana, Division of Peadiatrics, Department of Gastroenterology, Nephrology and Nutrition, Bohoričeva 20, 1000 Ljubljana, SloveniaNational Institute of Public Health, Trubarjeva 2, 1000 Ljubljana, SloveniaWHO Collaborating Centre for Nutrition, University of Warwick, Coventry, United KingdomWHO Collaborating Centre for Nutrition, University of Warwick, Coventry, United KingdomUvod: Glavni namen raziskave je bil ugotoviti razpoložljivost natrija v kupljenih živilih v Sloveniji. Osnovo so predstavljali podatki nacionalne raziskave o porabi v gospodinjstvih za obdobje 2000-2009. Sekundarni cilj raziskave je bil ugotoviti, katere skupine živil prispevajo k največji razpoložljivosti natrija v prehrani slovenskih porabnikov.http://www.degruyter.com/view/j/sjph.2014.53.issue-2/sjph-2014-0021/sjph-2014-0021.xml?format=INThousehold budget surveysodium availabilitysodium contentfood groupsanketa o porabi v gospodinjstvihrazpoložljivost natrijavsebnost natrijaskupine živil |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Ribič Cirila Hlastan Zakotnik Jožica Maučec Seljak Barbara Koroušić Poličnik Rok Blaznik Urška Mis Nataša Fidler Eržen Ivan Ji Chen Cappucio Francesco P. |
| spellingShingle |
Ribič Cirila Hlastan Zakotnik Jožica Maučec Seljak Barbara Koroušić Poličnik Rok Blaznik Urška Mis Nataša Fidler Eržen Ivan Ji Chen Cappucio Francesco P. Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009 Slovenian Journal of Public Health household budget survey sodium availability sodium content food groups anketa o porabi v gospodinjstvih razpoložljivost natrija vsebnost natrija skupine živil |
| author_facet |
Ribič Cirila Hlastan Zakotnik Jožica Maučec Seljak Barbara Koroušić Poličnik Rok Blaznik Urška Mis Nataša Fidler Eržen Ivan Ji Chen Cappucio Francesco P. |
| author_sort |
Ribič Cirila Hlastan |
| title |
Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009 |
| title_short |
Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009 |
| title_full |
Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009 |
| title_fullStr |
Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009 |
| title_full_unstemmed |
Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009 |
| title_sort |
estimation of sodium availability in food in slovenia: results from household food purchase data from 2000 to 2009 |
| publisher |
Sciendo |
| series |
Slovenian Journal of Public Health |
| issn |
0351-0026 1854-2476 |
| publishDate |
2014-06-01 |
| description |
Uvod: Glavni namen raziskave je bil ugotoviti razpoložljivost natrija v kupljenih živilih v Sloveniji. Osnovo so predstavljali podatki nacionalne raziskave o porabi v gospodinjstvih za obdobje 2000-2009. Sekundarni cilj raziskave je bil ugotoviti, katere skupine živil prispevajo k največji razpoložljivosti natrija v prehrani slovenskih porabnikov. |
| topic |
household budget survey sodium availability sodium content food groups anketa o porabi v gospodinjstvih razpoložljivost natrija vsebnost natrija skupine živil |
| url |
http://www.degruyter.com/view/j/sjph.2014.53.issue-2/sjph-2014-0021/sjph-2014-0021.xml?format=INT |
| work_keys_str_mv |
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