In vitro antioxidant, anti-mutagenic, anti-cancer and anti-angiogenic effects of Chinese Bowl tea
The in vitro bioactivities of Chinese Bowl tea for its antioxidant, anti-mutagenic, anti-cancer and anti-angiogenic effects were investigated. The tea extract showed high antioxidant activity both in the DPPH and hydroxyl radical scavenging activities. At concentrations of 1.25 and 2.5 mg/plate, the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613003204 |