Adaptation of faba bean varieties for yield, for yield components and against faba bean gall (Olpidium viciae Kusano) disease in South Gondar, Ethiopia
Faba bean (Vicia faba L.) has an important place in the Ethiopian national diet. It is consumed in various forms and contributes to the improvement of soil fertility. However, its production and productivity are affected by biotic and abiotic constraints. Among the biotic constraints, the emerging f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2017-12-01
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| Series: | Crop Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214514117300582 |