Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach

Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing <i>E. coli</i> (STEC) from Spinach

Shiga toxigenic <i>E. coli</i> (STEC) are an important cause of foodborne disease globally with many outbreaks linked to the consumption of contaminated foods such as leafy greens. Existing methods for STEC detection and isolation are time-consuming. Rapid methods may assist in preventin...

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Bibliographic Details
Main Authors: Snehal R. Jadhav, Rohan M. Shah, Avinash V. Karpe, Robert S. Barlow, Kate E. McMillan, Michelle L. Colgrave, David J. Beale
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Metabolites
Subjects:
leafy greens
spinach
metabolomics
metabolic profiling
food pathogens
biomarker discovery
Online Access:https://www.mdpi.com/2218-1989/11/2/67

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